Dark chocolate bar 75% Madagascar bio - Pralus

Dark chocolate bar 75% Madagascar bio 100 g

4,90 € / 100 g

Out of stock


Is it still necessary to introduce cocoa Madagascar? Its exceptional qualities have long been recognized. This cocoa is the criollo type, very rare and sought after, and comes from the plantation of Pralus on Nosy Be Island.

Dark chocolate is complex but perfectly balanced and tastes slightly minty and fruity.


75% cocoa *, sugar *, pure cocoa butter *, soy lecithin GMO in accordance with the regulations on organic production. * Products from organic farming.


Rhônes-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

tablet, dark chocolate, Madagascar, bio, 75% cocoa, pralus.

cook with talent

tablette, chocolat noir, madagascar, bio, 75% cacao, pralus.
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