confectionery

Confectionery

Selection of traditional nougat, candied chestnuts, choclate spread, ...

  1. poids
    producer
    price
  2. 200 g

    Corsiglia

    Bouches-du-Rhône, France
    £16.25
       
        
  3. 200 g

    Angelina

    Paris, France
    £11.95
       
        
  4. 200 g

    Angelina

    Paris, France
    £10.23
       
        
  5. 80 g

    Angelina

    Paris, France
    £3.35
       
        
  6. 250 ml

    Angelina

    Paris, France
    £8.08
       
        
  7. 200 g

    Angelina

    Paris, France
    £11.95
       
        
  8. 350 g

    Angelina

    Paris, France
    £10.23
       
        
  9. 105 g

    Angelina

    Paris, France
    £15.39
       
        
  10. 150 g

    Angelina

    Paris, France
    £11.95
       
        
  11. 100 g

    Angelina

    Paris, France
    £12.81
       
        
  12. 30 g

    Umami

    Kito, Japan
    £4.21
       
        
  13. 212 g

    Teo Bia

    Piedmont, Italy
    £10.75
       
        
  14. 212 g

    Teo Bia

    Piedmont, Italy
    £10.75
       
        
  15. 1 kg

    Teo Bia

    Piedmont, Italy
    £42.14
       
        
  16. 130 g

    Teo Bia

    Piedmont, Italy
    £13.67
       
        
  17. 160 g

    Corsiglia

    Bouches-du-Rhône, France
    £23.99

    Back in November.

  18. 240 g

    Corsiglia

    Bouches-du-Rhône, France
    £36.03

    Back in November.

  19. 70 g

    Angelina

    Paris, France
    £8.51

    De retour dès que les températures auront baissé.