foies gras & truffles

truffles

Truffles

Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.

  1. poids
    producer
    price
  2. 12,5 g

    Maison de la truffe

    France
    £40.39
       
        
  3. 80 g

    Artisan de la Truffe

    France
    £26.31
       
        
  4. 25 g

    Maison de la truffe

    France
    £60.72
       
        
  5. pièce

    Maison de la truffe

    France
    £22.88
       
        
  6. 80 g

    L'Atelier du Cuisinier

    Brittany, France
    £5.63
       
        
  7. 180 g

    Sudreau

    Lot, France
    £43.91
       
        
  8. 250 g

    Gli Aironi

    Piedmont, Italy
    £5.63
       
        
  9. 100 g

    Nemrod

    Alsace, France
    £5.72
       
        
  10. 750 g

    Sudreau

    Cahors, France
    £9.59
       
        
  11. 100 ml

    Savini Tartufi

    Tuscany, Italy
    £11.35
       
        
  12. 100 g

    Fallot

    Burgundy, France
    £9.15
       
        
  13. 160 g

    Natura

    Wallonia, Belgique
    £3.87
       
        
  14. 200 g

    Le Ruyet

    Brittany, France
    £5.28
       
        
  15. 125 g

    Torres

    Spain
    £4.31
       
        
  16. 40 g

    Hédène

    France
    £8.71

    Out of stock

  17. pièce

    Maison de la truffe

    France
    £42.24

  18. 100 ml

    Savini Tartufi

    Tuscany, Italy
    £14.87

    Out of stock

  19. 180 g

    Savini Tartufi

    Tuscany, Italy
    £10.12

    Out of stock

  20. 40 g

    Savini Tartufi

    Tuscany, Italy
    £2.55

    Out of stock