Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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80 g
L'Atelier du Cuisinier
Brittany, France£5.93 -
100 g
Comptoir Fougeray
Brittany, France£7.22 -
180 g
Sudreau
Lot, France£42.91 -
80 g
Artisan de la Truffe
France£7.65 -
100 g
Nemrod
Alsace, France7,40 £
6,66 £
- 10 %
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40 g
Savini Tartufi
Tuscany, Italy3,80 £
2,66 £
- 30 %
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125 g
Torres
Spain£4.82 -
100 ml
Savini Tartufi
Tuscany, Italy23,90 £
21,51 £
- 10 %
-
100 ml
Savini Tartufi
Tuscany, Italy24,90 £
19,92 £
- 20 %
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50 ml
Artisan de la Truffe
France£23.13 -
250 g
Gli Aironi
Piedmont, Italy£5.93 -
80 g
Artisan de la Truffe
France£28.29 -
100 g
Fallot
Burgundy, France£9.37 -
90 g
Artisan de la Truffe
France£11.95 -
40 g
Hédène
France£8.51
