foies gras & truffles
Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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12,5 g
Maison de la truffe
France£40.39 -
80 g
Artisan de la Truffe
France£26.31 -
25 g
Maison de la truffe
France£60.72 -
pièce
Maison de la truffe
France£22.88 -
80 g
L'Atelier du Cuisinier
Brittany, France£5.63 -
180 g
Sudreau
Lot, France£43.91 -
250 g
Gli Aironi
Piedmont, Italy£5.63 -
100 g
Nemrod
Alsace, France£5.72 -
750 g
Sudreau
Cahors, France£9.59 -
100 ml
Savini Tartufi
Tuscany, Italy£11.35 -
100 g
Fallot
Burgundy, France£9.15 -
160 g
Natura
Wallonia, Belgique£3.87 -
200 g
Le Ruyet
Brittany, France£5.28 -
125 g
Torres
Spain£4.31 -
40 g
Hédène
France£8.71Out of stock
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pièce
Maison de la truffe
France£42.24 -
100 ml
Savini Tartufi
Tuscany, Italy£14.87Out of stock
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180 g
Savini Tartufi
Tuscany, Italy£10.12Out of stock
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40 g
Savini Tartufi
Tuscany, Italy£2.55Out of stock
