Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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12,5 g
Artisan de la Truffe
France£38.10 -
40 g
Hédène
France9,90 £
8,91 £
- 10 %
-
80 g
Artisan de la Truffe
France£24.82 -
25 g
Artisan de la Truffe
France£29.80 -
pièce
Maison de la truffe
France£21.58 -
80 g
Artisan de la Truffe
France£32.29 -
90 g
Artisan de la Truffe
France£32.29 -
80 g
L'Atelier du Cuisinier
Brittany, France£5.31 -
180 g
Sudreau
Lot, France£41.42 -
100 g
Nemrod
Alsace, France£5.40 -
750 g
Sudreau
Cahors, France£9.05 -
100 g
Fallot
Burgundy, France£8.63 -
200 g
Le Ruyet
Brittany, France£4.98 -
125 g
Torres
Spain£4.07 -
50 g
Artisan de la Truffe
France£18.18 -
25 g
Maison de la truffe
France£57.27 -
pièce
Maison de la truffe
France£39.84 -
250 g
Gli Aironi
Piedmont, Italy£5.31Out of stock
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100 ml
Savini Tartufi
Tuscany, Italy£14.03Out of stock
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100 ml
Savini Tartufi
Tuscany, Italy£10.71Out of stock
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160 g
Natura
Wallonia, Belgique£3.65Out of stock
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180 g
Savini Tartufi
Tuscany, Italy£9.55Out of stock
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40 g
Savini Tartufi
Tuscany, Italy£2.41Out of stock
