foies gras & truffles
Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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80 g
L'Atelier du Cuisinier
Brittany, France£5.83 -
100 g
Comptoir Fougeray
Brittany, France£7.31 -
180 g
Sudreau
Lot, France£43.41 -
80 g
Artisan de la Truffe
France£7.74 -
100 g
Nemrod
Alsace, France£6.44 -
40 g
Savini Tartufi
Tuscany, Italy£3.05 -
125 g
Torres
Spain£4.79 -
160 g
Natura
Wallonia, Belgique£4.09 -
750 g
Sudreau
Cahors, France£10.01 -
100 ml
Savini Tartufi
Tuscany, Italy£14.36 -
100 ml
Savini Tartufi
Tuscany, Italy£16.53 -
50 ml
Artisan de la Truffe
France£23.40 -
25 g
Artisan de la Truffe
France£33.84 -
80 g
Artisan de la Truffe
France£28.62 -
250 g
Gli Aironi
Piedmont, Italy£6.00 -
12,5 g
Artisan de la Truffe
France£48.63 -
90 g
Artisan de la Truffe
France£11.83 -
40 g
Hédène
France£8.61 -
200 g
Le Ruyet
Brittany, France£5.22 -
100 g
Fallot
Burgundy, France£9.48Out of stock
