foies gras & truffles
Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
-
poidsproducerprice
-
80 g
L'Atelier du Cuisinier
Brittany, France£6.00 -
100 g
Comptoir Fougeray
Brittany, France£7.31 -
180 g
Sudreau
Lot, France£43.41 -
80 g
Artisan de la Truffe
France£7.74 -
100 g
Nemrod
Alsace, France£5.57 -
40 g
Savini Tartufi
Tuscany, Italy£3.31 -
125 g
Torres
Spain£4.87 -
100 ml
Savini Tartufi
Tuscany, Italy£20.79 -
100 ml
Savini Tartufi
Tuscany, Italy£21.66 -
50 ml
Artisan de la Truffe
France£23.40 -
250 g
Gli Aironi
Piedmont, Italy£6.00 -
80 g
Artisan de la Truffe
France£28.62 -
100 g
Fallot
Burgundy, France£9.48 -
90 g
Artisan de la Truffe
France£12.09 -
40 g
Hédène
France£8.61
