foies gras & truffles

truffles

Truffles

Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.

  1. poids
    producer
    price
  2. 80 g

    L'Atelier du Cuisinier

    Brittany, France
    £5.93
       
        
  3. 100 g

    Comptoir Fougeray

    Brittany, France
    £7.22
       
        
  4. 180 g

    Sudreau

    Lot, France
    £38.70
       
        
  5. 80 g

    Artisan de la Truffe

    France
    £7.65
       
        
  6. 100 g

    Nemrod

    Alsace, France
    £6.36
       
        
  7. 40 g

    Savini Tartufi

    Tuscany, Italy
    £3.27
       
        
  8. 160 g

    Natura

    Wallonia, Belgique
    £4.04
       
        
  9. 750 g

    Sudreau

    Cahors, France
    £9.89
       
        
  10. 100 ml

    Savini Tartufi

    Tuscany, Italy
    £15.91
       
        
  11. 100 ml

    Savini Tartufi

    Tuscany, Italy
    £18.49
       
        
  12. 50 ml

    Artisan de la Truffe

    France
    £23.13
       
        
  13. 25 g

    Artisan de la Truffe

    France
    £33.45
       
        
  14. 80 g

    Artisan de la Truffe

    France
    £28.29
       
        
  15. 250 g

    Gli Aironi

    Piedmont, Italy
    £5.93
       
        
  16. 12,5 g

    Artisan de la Truffe

    France
    £48.07
       
        
  17. 90 g

    Artisan de la Truffe

    France
    £11.95
       
        
  18. 40 g

    Hédène

    France
    £8.51
       
        
  19. 200 g

    Le Ruyet

    Brittany, France
    £5.16
       
        
  20. 125 g

    Torres

    Spain
    £4.73

    Out of stock

  21. 100 g

    Fallot

    Burgundy, France
    £9.37

    Out of stock