foies gras & truffles

truffles

Truffles

Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.

  1. poids
    producer
    price
  2. 12,5 g

    Artisan de la Truffe

    France
    £39.87
       
        
  3. 80 g

    Artisan de la Truffe

    France
    £25.42
       
        
  4. 50 sachets

    Artisan de la Truffe

    France
    £19.13
       
        
  5. 25 g

    Artisan de la Truffe

    France
    £31.37
       
        
  6. pièce

    Maison de la truffe

    France
    £22.10
       
        
  7. 80 g

    Artisan de la Truffe

    France
    £33.07
       
        
  8. 90 g

    Artisan de la Truffe

    France
    £10.12
       
        
  9. 80 g

    L'Atelier du Cuisinier

    Brittany, France
    £5.44
       
        
  10. 180 g

    Sudreau

    Lot, France
    £42.42
       
        
  11. 250 g

    Gli Aironi

    Piedmont, Italy
    £5.44
       
        
  12. 100 g

    Nemrod

    Alsace, France
    £5.87
       
        
  13. 750 g

    Sudreau

    Cahors, France
    £9.78
       
        
  14. 100 ml

    Savini Tartufi

    Tuscany, Italy
    £15.22
       
        
  15. 100 ml

    Savini Tartufi

    Tuscany, Italy
    £11.82
       
        
  16. 125 g

    Torres

    Spain
    £4.17
       
        
  17. 40 g

    Savini Tartufi

    Tuscany, Italy
    £2.47
       
        
  18. 40 g

    Hédène

    France
    £8.42

    Out of stock

  19. 100 g

    Fallot

    Burgundy, France
    £8.84

    Out of stock

  20. 160 g

    Natura

    Wallonia, Belgique
    £3.74

    Out of stock

  21. 200 g

    Le Ruyet

    Brittany, France
    £5.10

    Out of stock