foies gras & truffles
Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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12,5 g
Artisan de la Truffe
France£39.87 -
80 g
Artisan de la Truffe
France£25.42 -
50 sachets
Artisan de la Truffe
France£19.13 -
25 g
Artisan de la Truffe
France£31.37 -
pièce
Maison de la truffe
France£22.10 -
80 g
Artisan de la Truffe
France£33.07 -
90 g
Artisan de la Truffe
France£10.12 -
80 g
L'Atelier du Cuisinier
Brittany, France£5.44 -
180 g
Sudreau
Lot, France£42.42 -
250 g
Gli Aironi
Piedmont, Italy£5.44 -
100 g
Nemrod
Alsace, France£5.87 -
750 g
Sudreau
Cahors, France£9.78 -
100 ml
Savini Tartufi
Tuscany, Italy£15.22 -
100 ml
Savini Tartufi
Tuscany, Italy£11.82 -
125 g
Torres
Spain£4.17 -
40 g
Savini Tartufi
Tuscany, Italy£2.47 -
40 g
Hédène
France£8.42Out of stock
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100 g
Fallot
Burgundy, France£8.84Out of stock
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160 g
Natura
Wallonia, Belgique£3.74Out of stock
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200 g
Le Ruyet
Brittany, France£5.10Out of stock
