Dark chocolate bar Jakarta - Pralus

Dark chocolate bar Jakarta 100 g

4,90 € / 100 g

In stock



For this chocolate, François Pralus has developed a blend of beans from Indonesia and Ghana. The aromatic properties of Forastero beans are breaking the acidity of the Criollo.

The result is a Dark chocolate round, long finish with good aromatic notes.


75% cocoa, sugar, pure cocoa butter, soy lecithin GMO.


Rhônes-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

tablet, dark chocolate, Jakarta, Indonesia, Ghana, 75% cocoa, pralus.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

tablette, chocolat noir, djakarta, indonésie, ghana, 75% cacao, pralus.