Dark Chocolate bar 100% cocoa - Madagascar - organic - Pralus

Dark Chocolate bar 100% cocoa - Madagascar - organic 100 g

5,90 € / 100 g

Out of stock


This dark chocolate is a 100% cocoa, that is to say that there is no sugar added to the preparation, but only cocoa paste.

Cocoa comes from Madagascar.


Chocolate 100% (cocoa, pure cocoa butter, soy lecithin without GMO).

Store in a cool and dry place between 16 and 18 ° C. May contain traces of nuts or milk.


Rhône-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

A conserver dans un endroit sec et frais entre 16 et 18°C.

cook with talent

Ce chocolat noir 100% cacao de Madagascar offre un nez frais, légèrement mentholé et fruité, fin en bouche et acidulé. Une tablette à réserver aux aficionados du chocolat qui souhaitent tenter une expérience 100% cacao.
The right match