Madagascar Plantation Bar - Pralus

Madagascar Plantation Bar 160 g

6,18 € / 100 g

Out of stock


This bar of Pralus House is a grand cru cocoa gently roasted and ground with nibs cacao. This chocolate is fruity but spicy, tangy, with a good aromatic intensity.


Madagascar cocoa, “plantation Claudio Corallo”, chocolate minimum 75 % cocoa, sugar, pure cocoa butter, crushed cocoa beans.

Store in a cool and dry place between 16 and 18 °C. May contain traces of nuts or milk.


Rhône-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.