Sardines in Pitomail sauce - La Belle-Iloise

Sardines in Pitomail sauce 115 g

5,14 € / 100 g

In stock



History of this recipe is intimately linked to the creator of the cannery, Georges Hilliet, who had the habit of preparing a more raised version of its sardine in tomato for his personal stock.

This is due to the insistence of his friends that he added this new recipe catalog in the 60s, sardines Pitomail (pepper, tomato, garlic) were born.

This intuition proved to be correct as sardines Pitomail became a bestseller cannery La Belle Iloise.


Sardines 64%, groundnut oil 19%, extra virgin olive oil, tomato concentrate 6,8%, water, alcohol vinegar, capsicum 0,07%, natural flavor of garlic 0,06%, natural flavor of paprika, guar gum, salt.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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