Sardines Luzienne-style - La Belle-Iloise

Sardines Luzienne-style 115 g

5,57 € / 100 g

In stock



It was Miss Griffin, who was for 40 years the cannery foreman, that we owe this recipe.

In fact, the latter was leaving work anchovy in Saint-Jean-de-Luz after season sardines, this is to where the idea of marrying sardine to Bayonne ham and Espelette pepper came to her.


Sardines 55%, extra virgin olive oil, water, red wine vinegar, red peppers, tomato concentrate, onions, bayonne ham 2,2%, salt, potato starch, garlic, oregano, espelette pepper 0,5%, spices.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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