Sardines in extra virgin olive oil, spices and herbs - La Belle-Iloise

Sardines in extra virgin olive oil, spices and herbs 115 g

5,83 € / 100 g

In stock



For this recipe, spices and herbs are disposed to hand over the sardines.

The laurel and cloves have been selected for their aromatic notes, while the pepper and chilli have been for their spicy side. Olive oil permeates the flesh and confit. This is why we advise you to try at least 6 months after their date of manufacture.


Sardines 73%, extra virgin olive oil 20%, herbs 4%, pickle, carrot, laurel, spices 0,3% pepper bird tongue, white pepper, clove, salt.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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