Sardines with tapenade - La Belle-Iloise

Sardines with tapenade 115 g

5,57 € / 100 g

In stock



This recipe is the result of the meeting between Brittany and Provence because at sardines, a recipe added mashed black olives, garlic, herbs de Provence, a advanced salty anchovies and of course olive oil.


Sardines 67%, tapenade 24% black olives, water, garlic, aromatic herbs, anchovy, extra virgin olive oil, salt.

Despite the attention paid, broken kernels and olive pits may be present.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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