Sardines with tapenade 115 g

Sardines 67%, tapenade 24% black olives, water, garlic, aromatic herbs, anchovy, extra virgin olive oil, salt.

Despite the attention paid, broken kernels and olive pits may be present.

Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.