Aioli with fresh eggs - Azaïs-Polito

Aioli with fresh eggs 210 ml

3,04 € / 100 ml

In stock



The Aioli sauce, typical from the south of France has always its place among the most famous products of this area. It is the unconditional support of the best seafood. This product is prepared from raw materials of choice. The emulsion is also one of the few on the market that is still made ​​with fresh eggs, which offers the palate all the authenticity of a traditional sauce. The traditional composition of this world famous sauce and its hand-crafted manufacturing methods, make it a product with a strong taste.


Wheat flour, vegetal fat, milk proteins, lactose, yeast, salt, malted wheat flour.


Languedoc-Roussillon, France




Azaïs-Polito is a traditional cannery specialized in fish-based dishes. It has been recognized for a long time now for the quality of its products which have become indispensable in a basket of local products of Languedoc-Roussillon.

This small family business is now the last cannery in the city of Sete, the first fishing port in the Mediterranean where it was founded in 1963 by two old families from Sète.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

S'utilise en accompagnement des Soupes de Poisson et Veloutés de Crustacés ainsi que pour réaliser d'excellents petits toasters avec l'Aioli ou la Rouille.

The right match