Rouille from Sète with fresh eggs and saffron - Azaïs-Polito

Rouille from Sète with fresh eggs and saffron 210 ml

3,04 € / 100 ml

In stock



Coming from Sétoise gastronomic tradition, this Rouille Sétoise made with fresh eggs will be perfect to accompany seafood, especially fish soups.


Wheat flour, vegetal fat, milk proteins, garlic aroma, lactose, yeast, salt, malted wheat flour.


Languedoc-Roussillon, France




Azaïs-Polito is a traditional cannery specialized in fish-based dishes. It has been recognized for a long time now for the quality of its products which have become indispensable in a basket of local products of Languedoc-Roussillon.

This small family business is now the last cannery in the city of Sete, the first fishing port in the Mediterranean where it was founded in 1963 by two old families from Sète.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Use it with Fish and Shellfish Soups and to make excellent small toasters with Aioli or Rouille.

The right match