Rockfish Soup - Azaïs-Polito

Rockfish Soup 370 ml

1,88 € / 100 ml

In stock



This rockfish soupSétoise style has a special place in the history of the Azaïs-Polito House. Indeed, this is the first recipe George Azais and Raymond Polito launched in 1963. Its exact composition depends on the results of fishing, but it is always rich in fish (scorpion fish, conger, vivid, clavical, ...).


Mediterranean rock fish (52%), Water, Tomatoes, White Wine, Extra Virgin Olive Oil, Vegetables, Garlic, Salt, Pepper, Herbs and Saffron.


Languedoc-Roussillon, France




Azaïs-Polito is a traditional cannery specialized in fish-based dishes. It has been recognized for a long time now for the quality of its products which have become indispensable in a basket of local products of Languedoc-Roussillon.

This small family business is now the last cannery in the city of Sete, the first fishing port in the Mediterranean where it was founded in 1963 by two old families from Sète.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Pour the content of the jar into a pan added with one jar of water and bring to boil.

Serve in a bowl along with garlic croutons topped with Rouille Sétoise and grated cheese.