Phu Quoc white pepper - Sarabar

Phu Quoc white pepper 26 g

28,45 € / 100 g

In stock



A native of Phu Qhoc island in Vietnam, The white pepper Phu Quoc is characterized by a fairly dark beige colour, it is harvested just before the end of maturity which explains the exceptional size of its grains. With a fragrance with animal stables and leather smells, it will raise your dishes with a score of nutmeg and a slight touch of acidity on the finish. Note that the white-Phu Qhoc Mungo and its counterpart from Cameroon are considered the most precious of white peppers.


White pepper Kampot 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

Shelf life information

phu-quoc, sarabar, white pepper, peppers, Vietnamese pepper


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

This white pepper is perfect with veal, pork, offal, starchy foods, broths, but also with pears and apples.

The perfect dish for white Phu Quoc is a linguine dish with white Alba truffle (tuber magnatum)

To always add at the end of cooking, do not cook pepper.