Phu Quoc black pepper - Sarabar

Phu Quoc black pepper 25 g

27,60 € / 100 g

In stock



A native of Phu Qhoc island in Vietnam, The black pepper Phu Quoc

is picked ripe, when its green colour begins to turn yellow, and its grains are well formed. Its scent contains vegetal notes highlighted by a nice acidity, then full-bodied notes with a hint of liquorice. The black-Phu Qhoc is very subtle in its beginning in the mouth, and then develops a powerful length.


Black pepper Kampot 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

Shelf life information

Kampot, sarabar, counter peppers, peppers, pepper, spice, spices, Vietnamese pepper


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

This black pepper enhances all red meats, game, oily fish, winter vegetables, chocolate and red fruit.

The ideal dish for Phu Quoc Black would be a wild boar stew or a nice piece of beef.

To always add at the end of cooking, do not cook pepper.