Phu Quoc red pepper - Sarabar

Phu Quoc red pepper 24 g

32,91 € / 100 g

In stock



A native of Phu Qhoc island in Vietnam, this pepper red, brown / dark red, contains a subtle flavour and a nice acidity from the start in the palate with a hint of cocoa. Thanks to its lengthy taste, you will then feel notes of ripe mangoes, to finish with notes of wild strawberries pulling on raspberry. Note that red pepper owes its rarity to its very delicate crop and is characterized by great maturity.


Red pepper Phu Quoc 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

Shelf life information

phu-quoc, sarabar, red pepper, peppers, Vietnamese pepper


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

This red pepper goes well with red meat and white meat, marinated sardines, octopus, cuttlefish, crustaceans (shrimps, lobsters ...), but also chocolate desserts, and salads exotic fruit.

Sarabar, the ideal dish for Phu Quoc Rouge would be octopus a la plancha, period.

To always add at the end of cooking, do not cook pepper.