Szechuan Pepper - Sarabar

Szechuan Pepper 10 g

78,00 € / 100 g

Out of stock


Originally from Szechuan, a mountainous province in central China, Szechuan pepper does not sting, but its rich flavor leaves your mouth with delicious blend of spices with strong fragrance. The black seeds are hard and bitter, so it is advisable to use only the envelope of the bay. When it is lightly toasted, ground and mixed with salt, it becomes the Japanese Sansho and appears as a spice table. 


Poivre du Sichuan 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

cook with talent

The Szechuan pepper is wonderful with duck, foie gras and calf's liver. It gives an exotic note to sorbets of citrus fruits and combines perfectly with fruits accepting the pepper as strawberry, melon and the apricot.
The right match