description
The cod is from the artisanal fishing practiced off the Danish Bornholm Island in the Baltic Sea, it is once salty that it takes the appellation of"cod."
this wild cod is traditionally smoked on fire of alder or beech. Its golden yellow flesh is very tasty.
Ingredients
Cod (Gadus morhua), salt.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to use your wild smoked cod. Please note, it does not freeze.
cook with talent
wild smoked cod is ideal for an aperitif, a toast or a blini with a knob of butter.