description
organic smoked trout comes from a French organic fish farming respectful of the environment and fish. Power is controlled, limited medical treatment and strictly quality controlled water.
The fine taste of its flesh blends perfectly with dill, flavourful.
Ingredients
farmed trout (onchorhynchus mykiss), dill, sugar, salt.
Origin
France
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 14 days to consume your marinated trout with organic dill. Please note, it does not freeze.
cook with talent
marinated trout with dill bio is ideal for an aperitif, a blini or a slice of toasted bread.