Smoked Danish sea trout 150 g

description

Danish smoked sea trout comes from traditional farm. Trout are cold smoked over a wood fire. Its flesh is ochre and very tasty.

It comes from Norwegian smoked salmon farms.

Salmon evolves early in fresh water, then grows for almost two years at sea, in clean, fresh water. Its pink flesh is very appreciated for its smoothness and lack of fat.

Here, the salmon is smoked over beech wood and is presented in thin slices.