Mackerel filets marinated with white wine, herbs and spices - La Belle-Iloise

Mackerel filets marinated with white wine, herbs and spices 118 g

4,58 € / 100 g

In stock



Mackerel filets marinated in white wine and herbs are entirely handcrafted. Made according to a traditional method specific to the cannery la Belle-Iloise.

Mackerel preparation of la Belle-Iloise makes it a point of honor to the conservation and freshness of its products.

The mackerel are cooked in broth and then covered with a white wine marinade with 9 herbs. Finally, the canning is done by hand.


Mackerel filets (70%), herbs and spices (12%) (lemon, onions, carrot, pickle, caper), water, white wine (5,5%), vinegar of alcohol, vinegar of white wine, spices, salt.


Bretagne, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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