Mackerel filets cooked with mustard - La Belle-Iloise

Mackerel filets cooked with mustard 112,5 g

4,62 € / 100 g

In stock



A subtle recipe ... Preparation of mackerel filets cooked with mustard is mainly handmade. Their quality and freshness are preserved in their cooking at broth.

These products are excellent served cold, these are also enjoyed hot after a short stint in a microwave oven.


Mackerel filets (59%), water, sunflower oil, mustard (8,1%) (water, mustard grains, vinegar, salt, antioxidant : sodium bisulfite (sulfites)), vinegar of alcohol, mustard grains (0,5%), salt, dried algae, aromatic herbs, thickener : xanthan gum, potato starch, spice.


Bretagne, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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