Red Mullet with tomato rougail - L'Atelier du Cuisinier

Red Mullet with tomato rougail 80 g

7,13 € / 100 g

In stock



The mullet has a rather refined flavor which is highlighted here by a tomato rougail. These rillettes are very popular with young and old alike.


cream, barbet red mullet 31%, grondin red mullet 15%, tomato rougail 13% (ginger, lemon, onion, garlic, chili, thyme), salt from Millac, seaweed (agar agar, dulse), pepper.


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match