Grey Bream with Guinea pepper - L'Atelier du Cuisinier

Grey Bream with Guinea pepper 80 g

6,37 € / 100 g

In stock



This fish with its fine and tasty flesh has been added with a touch of Guinea pepper that appears in the finish and adds a tangy but well balanced note.


Grey bream 50%, cream, ginger, salt from Millac, seaweed (agar agar, dulse), Guinea pepper 0,4%.


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match