Small scallop with Espelette chili - L'Atelier du Cuisinier

Small scallop with Espelette chili 80 g

6,50 € / 100 g

In stock



The small scallop is a cousin of the original scallop. Although its size is smaller, it is excellent in fricassee. Cooked with Espelette chili, these rillettes reveal a sweet and original flavor, extended by a spicy note.


cream, small scallops 27%, haddock, mushroom, onion, tomato, garlic, salt from Millac, Espelette chili 0,8%, cider brandy, seaweed (dulse, nori, sea lettuce, agar agar), olive oil.


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match