Cuttlefish with seagrass - L'Atelier du Cuisinier

Cuttlefish with seagrass 80 g

6,13 € / 100 g

In stock



Cuttlefish, also known as squid, is a mollusk that blinds its predators with a black ink jet.

Cooked with sea grass, it will satisfy the palate of those looking for spicy notes.


cream, cuttlefish 27%, pout, onion 6%, tomato concentrate, vinegar, salt from Millac, seaweed 0,4% (nori, sea lettuce, dulse, agar agar), white pepper, herbs.


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match