Pineapple pulp and mint Vinegar - Libeluile

Pineapple pulp and mint Vinegar 25 cl

38,80 € / litre

In stock



The pineapple selected for this pineapple pulp and mint vinegar is the Costa Rican one for its frank flavor and honey-like pulp full of sugar thanks to its high sun exposure. The fruits are picked when ripe to get the best of their perfume. Concerning the mint, it has been allied to pineapple for its freshness.


Pineapple pulp 45%, vinegar 8° 41%, crystal sugar, fresh mint 0,5%, pectine, ascorbic acid (vitamine C).


Bresse, France




Armelle, founder of the Libeluile, is passionated by cooking. And all of her love for this art can be found today in her colorful bottles of fruit pulp vinegar.

Her secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Libeluile will highlight your everyday dish with a flavor that is going to charm your taste buds.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

This pineapple pulp and mint vinegar is great with virgin oil of dried fruits, seeds or olive on any type of salads. It also is much appreciated to deglaze meat, fish, vegetable and roasted fruits. It will liven up pineapple carpaccio, white fish, white meat, strawberries, fruit salads, braised pineapple and duck.

The right match