Vinegar with pear pulp and Timut pepper - Libeluile

Vinegar with pear pulp and Timut pepper 25 cl

37,60 € / litre

In stock



Vinegar from the pulp of figs and pepper Timut well balanced. The sweetness of figs goes perfectly with the peppery notes of this vinegar. Use it to flavour a salad with cheese goat, nuts and cured ham or to make your foie gras.

Condiment vinegar-based and fruit pulp for seasoning and cooking.


42% pear pulp, white vinegar 8 ° 41%, sugar, pepper Timut 0.75%, gelling agent pectin, ascorbic acid.


Bresse, France




Armelle, founder of the Libeluile, is passionated by cooking. And all of her love for this art can be found today in her colorful bottles of fruit pulp vinegar.

Her secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Libeluile will highlight your everyday dish with a flavor that is going to charm your taste buds.

Shelf life information

Vinegar, fig, timut pepper, libeluile.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Partner of choice for white meat, accompany your grilled pork ribs or roast turkey with a dash of vinegar with the pulp of carrots and curry, and have fun with its beautiful colour to brighten any vegetable couscous with a bright flavour.

The right match