Wild boar terrine - Conserverie Saint-Christophe

Wild boar terrine 270 g

4,03 € / 100 g

In stock



When it comes to preparing terroir products , the cannery of Saint-Christophe takes things very seriously.

This venison terrine blends the taste of the game — rather strong in the case of venison — with light apple notes obtained from its cooking with Calvados, a typical brandy from Normandy obtained by cider distillation.


Wild boar (44%), pork, Calvados, onions, salt, pepper, aromatics.


Picardy, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

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