Smoked trout terrine - Conserverie Saint-Christophe

Smoked trout terrine 270 g

4,77 € / 100 g

In stock



This canning factory Saint Christophe high quality product was logically rewarded in 1994. Enjoy it during a cocktail buffet or as an appetizer by spreading this Smoked trout terrine on a toast and liven it up with mayo or a zest of lemon.


Smoked trout fillet 20%, trout fillet, eggs, Crème fraîche (fresh cream), breadcrumb coating, Salt, Pepper, herbs and spices.


Picardie, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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