Agneau de Pré Salé (Saltmeadow Lamb) terrine - Conserverie Saint-Christophe

Agneau de Pré Salé (Saltmeadow Lamb) terrine 270 g

4,77 € / 100 g

In stock



The reputation and the expertise of the canning factory Saint Christophe are well-known, and this Agneau de Pré Salé (Saltmeadow Lamb) terrine rewarded in 1993, is one of the pilar of the factory. Enjoy this Bay of Somme specialty, by spreading it right out of the fridge on a slice of bread.


Saltmeadow Lamd 50%, Pork, onions, Veal, Salicornia, Salt, Pepper, herbs and spices.


Picardie, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

The right match