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French lamb - 13 ribs rack - Edélices Boucherie

French lamb - 13 ribs rack 1 kg

£42.66

52,22 € / kg

Out of stock

description

French lamb is known for its almost unbeatable quality. It was raised under its mother, which benefits from varied meadows and pastures in the region. Lamb meat is tasty, refined and deliciously creamy. The colour of its fat is tenderly pearly, and its flesh is of a delicate pink.

The non separated ribs form a square which is particularly tasty as a roast.

Ingredients

Lamb 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

lamb, square, 13 ribs, meat, Aveyron

cook with talent

For the meat to be basking in the melting fat, place the sleeves up. Bake in oven thermostat between 7 and 8 about 20 minutes and baste frequently with the pan juices.