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French lamb - collet - Edélices Boucherie

French lamb - collet 4 x 230 g

£13.67

16,74 € / kg

Out of stock

description

French lamb is known for its almost unbeatable quality. It was raised under its mother, which benefits from varied meadows and pastures in the region. Lamb meat is tasty, refined and deliciously creamy. The colour of its fat is tenderly pearly, and its flesh is of a delicate pink.

The lamb neck is chosen for slow cooking methods.

Ingredients

Lamb 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

lamb collar, meat, Aveyron

cook with talent

In general, to be very tender, it must simmer, that is to say to cook very slowly and very long, for 2 to 3 hours. This looks like the osso bucco veal in its preparation: marinate the meat in a little oil, red wine and herbs. Drain your pieces and then cook them in a little olive oil and chopped shallots. Pour the marinade, and add early vegetables. Cook over high heat the first ten minutes then reduce heat to low. Salt and pepper at reducing the fire.