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French lamb – rib 4 x 110 g

£13.24

35,00 € / kg

Out of stock

description

French lamb is known for its almost unbeatable quality. It was raised under its mother, which benefits from varied meadows and pastures in the region. Lamb meat is tasty, refined and deliciously creamy. The colour of its fat is tenderly pearly, and its flesh is of a delicate pink.

The uncovered chops have more fatty flesh that the prime ribs. Thus, they do not taste the same and are often preferred by amateurs.

Ingredients

Lamb 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

lamb, side, discovery, Aveyron, meat

cook with talent

Roast meat at high temperature, without poking it so that it retains its juices and gravies. Add salt only just before serving.