Clams marinated in olive oil - Rustichella d'Abruzzo

Clams marinated in olive oil 130 g

3,77 € / 100 g

Out of stock


These Clams have been marinated in olive oil . You will only have to reheat the clams on low heat and to pour them directly on pastas. Finish cooking everything in a frying pan. The last thing you have to do is to enjoy your meal with a little bit of olive oil.


Clams without their shells (Venus Gallina Méditerranean) 60%, extra virgin olive oil 19%, clams broth 17%, parsley 1%, garlic 0,6%, salt, acidity regulator: citric acid.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

The right match