Cacio e Pepe sauce - Rustichella d'Abruzzo

Cacio e Pepe sauce 270 g

3,29 € / 100 g

In stock



This Cacio e Pepe sauce is made from sheep's milk cheese, cow's milk cheese, Grana Padano cheese and black pepper. Quick and easy to use, this sauce will blend wonderfully with Rustichella al dente pastas. Heat it in a large pan and add a spoon of extra-virgin olive oil, then blend it with your pastas.


Milk, water, Pecorino Romano cheese (sheep milk, salt, rennet), Grana Padano cheese (cow milk, salt, rennet, lysozyme of egg proteins), cream, butter, starch and et dietary fibers, extra-virgin olive oil, black pepper, salt.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.