Chicken liver pâté with Genièvre - Conserverie Saint-Christophe

Chicken liver pâté with Genièvre 270 g

2,55 € / 100 g

In stock



A local production, authentic craftsmanship, and company-specific sterilisation processes: the Conserverie Saint Christophe's pâtés are completely rustic products.

This chicken liver pâté is garnished with juniper berries which bring woody and resinous notes. Share it on toasted slices of bread as an appetiser or during the aperitif, you can be sure you will please your guests.


Pork, chicken liver (30%), juniper berries (3%), onions, salt, pepper.


Picardy, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

The right match