Poultry liver pâté with Calvados - Conserverie Saint-Christophe

Poultry liver pâté with Calvados 270 g

2,92 € / 100 g

In stock



An authentic savoir-faire, a local production and a sterilization process proper to the factory: The pâtés of the canning factory Saint Christophe are 100% traditional. This is why this Poultry liver pâté with Calvados will soon become the highlight of your cocktail buffet or appetizers. Spread it on a slice of bread.


Poultry liver 33%, Pork, Calvados 3%, onions, herbs and spices, Salt, Pepper.


Picardie, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

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