Amiens duck pâté - Conserverie Saint-Christophe

Amiens duck pâté 270 g

4,77 € / 100 g

In stock



Here comes an Amiens duck pâté prepared following a state of the art process, an artisanal method as it can be found in a recipe from 1640, by the canning factory Saint Christophe. Enjoy it along with a glass of red wine, and your appetizers or cocktail buffet will be changed for the best.


Duck, pork, poultry liver, rabbit, onions, mushrooms, eggs salt, pepper, herbs and spices.


Picardie, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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