2 smoked mackerel fillets - provencale 200 g

Smoked mackerel fillets (scomber scobrus caught Northeast Atlantic), salt, green peppers and red 3%.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.