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2 smoked mackerel fillets - pepper - Olsen

2 smoked mackerel fillets - pepper 200 g

2 smoked mackerel fillets - pepper - Olsen
£5.46
3,25 € / 100 g

Out of stock

description

The mackerel is distinguished by its body fusalté, his blue-green back streaked with black stripes and silver blue belly. It is highly prized for its flesh, and is offered on the market both fresh and smoked.

Mackerel is here smoked over beechwood and prepared with pepper for strong flavours and pleasant.

Ingredients

Smoked mackerel fillets (scomber scobrus caught Northeast Atlantic), salt, pepper 1.5%.

Origin

Denmark

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have 14 days to consume your smoked pepper mackerel.

cook with talent

The smoked mackerel pepper is a delicious potato salad.

 
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