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Smoked haddock fillet - Olsen

Smoked haddock fillet 200 g

Smoked haddock fillet - Olsen
£6.88
4,00 € / 100 g

Out of stock

description

The haddock (or haddock) is a saltwater fish living mostly near the Atlantic Ocean bottoms. When it is smoked and salted or pickled it is called Haddock.

The haddock has a white flesh, firm and clear.

Ingredients

Fillet of smoked haddock (Melanogrammus oeglefinus) caught in North-East Atlantic, salt.

Origin

Denmark

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have 14 days to consume your smoked haddock fillet.

cook with talent

The smoked haddock fillet is delicious poached or in mixed salads.

 
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