Mackerel filets cooked with curry and almonds 112,5 g

Mackerel fillets (58%), water, rapeseed oil, red peppers (3,3%), vinegar of alcohol, mustard (water, mustard grains, vinegar, salt, antioxidant E 224 (contains sulfites)), acidifying : citric acid, extra virgin olive oil, onions, coconut milk, grilled almonds (1,2%), aromatic herbs, curry (0,59%) (contains mustard grains), salt, tapioca starch, thickeners : xanthan gum, yeast extract.

Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.