Crumbled sardines with aubergines, garlic and basil - La Belle-Iloise

Crumbled sardines with aubergines, garlic and basil 80 g

4,88 € / 100 g

Out of stock


The delicate flesh of sardine meshes with the softness of aubergines and grilled onions. It is then associated with a hint of garlic, lemon and a few peppers, making this recipe delivers all the flavours of Greece. The whole is then enhanced by a fresh note of basil and seasoned with fruity olive oil to highlight the firmly Mediterranean character of this preparation.


Sardine fillets (40,8%), extra-virgin olive oil, roasted aubergines (13,2%), onions, lemon juice, basil (2,9%), red pepper, semi-dried tomatoes, garlic (1,3%), grilled onions, manioc starch, salt, aromatic plants, spices.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.

The right match