Carthage style crumbled sardines 80 g

Sardine fillets (45,6%), extra-virgin olive oil, onions (9,7%), tomato, water, raisins from Turkey (2,9%), lemon juice, candied lemon (2,1%) (sulfur dioxide), aromatic plants, manioc starch, grilled onions, wine vinegar (sulfites), salt, spices (1%) (mustard, sulfites), yeast extract.

Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.