Dhansak Korma Curry Sauce - Anila's

Dhansak Korma Curry Sauce 300 g

2,13 € / 100 g

Out of stock


A slightly spicy curry sauce made with chick peas, creamy coconut and a hint of tamarind to give a nutty creamy with a slight hint bittersweet.

This sauce is perfect for achieving curry for 4 to 6 people.


Tomatoes, fennel, chickpeas, coconut cream, coconut milk, sunflower oil, rapeseed oil, tomato paste, ginger, green chilies, spices, salt, tamarind.


South East England, United Kingdom




Anila's produces authentic Indian sauces. Anila's offers a range of upscale curry sauces, pickles and chutneys. Based on traditional regional Indian recipes, these sauces represent quality and authenticity.

Anila's products contain no additives, no preservatives, no dairy products and are gluten free. They are entirely handmade with fresh ingredients.

cook with talent

For a vegetable curry (with peppers, sweet potatoes, zucchini, peas and sweet corn).

Pour Anila's sweet Korma sauce in a saucepan and heat it. Add mixed vegetables and cook in the sauce for 1-2 minutes to absorb the sauce. Fill the jar with water and add to mixture and cook gently for 5-10 minutes. Add 1 cup of peas and sweet corn and simmer until vegetables are tender. Garnish with fresh coriander and tomato wedges and serve with your favorite rice, naan or chappaties.