Wild venison terrine with hazelnuts - Nemrod

Wild venison terrine with hazelnuts 100 g

5,90 € / 100 g

In stock



Nemrod's terrines are prepared with meat from wild animals that have grown up in the forest.

This wild venison terrine from the Vosges is both firm and low in fat. The hazelnuts ornamenting this recipe bring an additional kick with underwood flavours.


pork throat, wild venison meat, pork liver, red wine (sulphites), hazelnuts, forest mushrooms (bolete, pleurotus, volvariella, tricholoma myomyces, pholiota, lactarius, stropharia), salt, carrots,egg, leek, parsley, spices, shallots.


Alsace, France




Shelf life information

Before opening, store at controlled room temperature and keep away from light and humidity. After opening, keep in the refrigerator and consume within three days.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.