description
	Damsons are a variety of plum of elongated shape. They join the Alsatian tradition because we find them frequently in this part of France. Christine Ferber revisits one more time with current tastes a great classic: damsons jam of Alsace.
Jam prepared in Alsace by Christine Ferber exclusively from fresh fruit.
 
	Ingredients
	
		Fruits, sugar, apple pectin, lemon juice.
	 
    Origin
    
			Alsace,		France    
    
    Brand
    
		Christine Ferber	
    Producer
    
		Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.
 Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.
	 
 
			 
					
							
			
									
						cook with talent
						    			Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.