Yellow Plum Jam - Christine Ferber

Yellow Plum Jam 220 g

4,51 € / 100 g

Out of stock


Lorraine supplies about 80 % of the world production of yellow plums. Due to the proximity, in Alsace, even if the yellow plum is cultivated in a lesser measure, it is a great classic. Christine Ferber chose for this recipe of fully matured fruits, it explains why they are almost candied in this jam.

Jam prepared in Alsace by Christine Ferber exclusively from fresh fruit.


Fruits, sugar, apple pectin, lemon juice.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.

The right match