Sweet and sour mushrooms - Bornibus

Sweet and sour mushrooms 260 g

1,50 € / 100 g

Out of stock


If you are in the mood for a sweet and salty treat to liven up your charcuteries or cocktail buffets, these sweet and sour mushrooms are the solution. Carefully selected and made by Bornibus, the preparation in which they are conditioned gives them this delicious salty-sweet taste.


Champignons de Paris (Portobello mushroom), water, vinegar, onion, carrot, sugar, salt,acidity regulator: citric acid, spices, antioxidant : ascorbic acid, preservative : sodium bisulfite (sulfites).


Ile-de-France, France




Everything started in 1860, when Alexandre Bornibus took over a small mustard factory located in the Halles of Paris. Being a real trail-blazer, Bornibus rapidly gained great fame in Europe. In 2012, ownership changed and the company bounced back to become more successful than ever before, thanks to its famous recipes.

The right match